The coconut is a beautiful gift to the peoples of the world. The Sanskrit language calls the coconut palm ‘kalpa vriksah,’ meaning that it is a plant which gives everything one needs to survive. The coconut is an old tree and a distant relative of grasses, and its meat, water and oil have been used for nutrition and health by many cultures. In India in particular, the coconut has been used extensively in Ayurvedic medicine, a system which has inspired aromatherapists, nutritionists and naturopaths the world over.
Taking approximately nine months to filter each liter of water in its shell, the coconut makes an amazing natural water filter. The water is drawn up through micro-fibers which purify it before it ends in the actual nut of the coconut. This clear life-giving coconut water isone of the highest sources of electrolytes found in all of nature. Coconut water is a wonderful re-hydrator and makes an excellent sports drink. When we consume a drink consisting of 55% fresh coconut water and 45% fresh green-leaf juice, or blue-green algaes, we give ourselves an instantaneous infusion of life energy.
A completely saturated medium-chain fatty acid (remember: not all saturated fats are bad!), coconut oil contains no cholesterol and does not form dangerous trans-fatty acids. The medium-chain fatty acids (MCT’s) in coconut oil possess incredible health giving benefits requiring less energy and fewer enzymes to digest, allowing the body to quickly convert the MCT’s into usable energy. Even better than olive oil for lowering overall cholesterol levels, coconut oil is stable at high temperatures (up to 170 degrees Fahrenheit), making it an excellent choice for use in cooking.
Coconut oil is one of nature’s most versatile and healthy fats. Studies show that coconut oil supports the health of the thyroid gland, which regulates thenecessary anti-aging steroids progesterone, DHEA and pregnenolone. These steroids are important to help prevent heart disease, senility, obesity, cancer and other degenerative diseases associated with aging. Coconut oil also contains capryllic acid as well as lauric acid, both of which are anti-fungal, anti-viral and anti-microbial. It has long been known that caprilyc acid is the most potent yeast-fighting substance, making it an excellent choice for those working with candida and other inner ecology imbalances. Transitioning to coconut oil as one’s fat source also helps to normalize blood sugar levels while increasing energy, building a healthy immune and nervous system and reducing the overall stress on one’s system. It is helpful to note that a ‘therapeutic dose’ of coconut oil consists of daily doses of two to three (or more) tablespoons for an adult.
Cooking with coconut oil is a fun way to introduce this supplement into your life. Try using it instead of margarine, butter or other vegetable oils. Also, consider using fresh coconuts that are not too old (i.e., forgo the shaved coconut and opt for a whole coconut instead).The meat is primarily fat, and it can be chopped and eaten with fruit for a delectable treat. Coconut oil is also great as an oil for veggies, tossed into your morning smoothie or buttered on bread with spices or preserves. If you’re looking for a way to enliven oats or rice, coconut oil adds a special note to a normally humble dish.
Repairing and nourishing to the skin, coconut oil has been used for thousands of years as a health-enhancing skin moisturizer because it is ideal for all skins types, including dry, rough and wrinkled skin. Aromatherapy employs two types of coconut oil: fractionated and virgin. Virgin coconut oil is solid at room temperature and blends well with essential oils for a thick, nourishing body oil, which does not leave a greasy feel. The same oil that is used in cooking can be used in body care products. Fractionated coconut is a liquid oil that is made when the coconut molecule is cut to a smaller size. This process does not deplete the oil’s healthy qualities, but instead allows us to use coconut oil in a liquid state – an excellent quality for massage applications. Also, fractionated coconut absorbs quickly, does not have the trademark coconut odor and has an extremely long shelf life, all pluses in many situations. Coconut is also blended with other carrier oils, such as jojoba, to create a luscious cream base. Creating your own body care items with coconut oil and essential oils is a lovely, and easy, way to enhance your personal health.
One more thing about the fabulous coconut: this oil is great for use in sexual play. Both the taste and smell of coconut add to the delights of intercourse. A great way to experience coconut is by mixing it with vanilla and cacao oils. Smooth this concoction over your lover’s skin and enjoy.
Coconut is truly an ideal oil to experiment with. Its applications extend from the dinner table to the massage table, and when used with essential oils, its natural splendor is completely enhanced. Try it in its virgin or fractionated state and bring more of coconut’s life-enhancing gifts into your world.
Diffusing essential oil blends is a wonderful way to clear the air in your home or office.
Tags: alternative health, alternative medicine, Aromatherapy, cooking, food, health, home, natural, women