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Ice cream is an all-time favourite dessert. Perfect for hot summer days or even during the cold winter. It can also be a special treat on someone’s special day. Like say perhaps a cake, except that it is made out of ice cream?

However, ice cream cakes are unbelievably expensive at stores and you will not always get the flavour that you love. Is there any way to solve this problem? Just follow this easy guide to get all your icy cold problems sorted out!

I personally believe there are hard ways to everything. However, as for me, I like to do things the easy way. So I will be teaching you how to make the ice cream cake in five easy steps. You do not even need to wait for the cake to be baked!

Ingredients that you will need:

* A few cookies or biscuits (How about both?) * 1 or 2 tub(s) of Ice cream (Any flavour you like but chocolate or vanilla will be the best choice as they taste well with anything) * Whipped cream (The finale topping!)

Let’s start making!

1. Crush the cookies or biscuits into crumbs and place them as the base for your ice cream cake. 2. Scoop a whole lot of ice cream and place them on top of the cookies’ or biscuits’ crumbs. (Perhaps you can try a mixture of 2 different kinds of ice cream, ice cream always taste well with other ice creams) 3. Spray the whipped cream on top of the ice cream. 4. Finish it with the extra crumbs that was left over. (How about placing a cherry on top as decoration?) 5. Place it in the freezer to let it chill a little more and it is ready to serve!

You will probably be wondering what happened to the cake? However the main focus of an ice cream cake is always the ice cream. Maybe you can try more cookies or biscuits crumbs at the bottom of the ice cream cake to make it look more cake like.

Although this recipe is only done in 5 simple steps, you can always make the extra effort to shape and decorate the cake to make it look prettier and more presentable. You can try adding in extra ingredients on top of the cake to make it appear less plain. For example if you are making a mango ice cream cake, adding a few slices of real mango will add to the flavour and look.

This ice cream cake is a fast and easy way to serve your guests as a side snack or dessert whenever you ran out of things to serve them with. You know what to do the next time you face a cake problem!

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Beef Wellington is among the most elegant dishes that can be ordered in a fancy restaurant. It can also be made fairly easily at home. Guests will be impressed if you serve this up at a dinner party. But you need a good recipe.

There are four main ingredients to beef Wellington. These are a 3 pound piece of beef tenderloin, 8 ounces of black truffles, a half pound of pate de foie gras, and a pound of pastry puff. The foie gras and truffles can be found at a specialty food shop.

You will want to start by preparing the mushroom stuffing (duxelle.) This can be made a day or two in advance. First, saute one finely diced onion in 2 ounces of melted butter. Chop the truffles and add them to the onion until their moisture is evaporated. Add 3 tablespoons of heavy cream and allow to cook until the consistency is that of a puree. Add salt and pepper to taste.

Now season the beef with pepper and salt. In a large frying pan, melt an ounce of butter and add 2 tablespoons of olive oil. Place the tenderloin in the pan and brown all sides. This should take no more than 4 minutes. When you remove the beef from the pan, save the juices.

The puff pastry should now be rolled out to about 1/8 of an inch thick into an oblong shape. Spread the pate down the middle of the pastry and then spread the duxelle on top of that. Pressing down slightly, set the meat on top of the duxelle. Fold the pastry so it wraps fully around the beef.

Get your oven to 450 degrees and place your concoction inside. Cook for 10 minutes. After 10 minutes, lower the temperature of the oven to 375 and cook an additional 20 minutes. After removing your beef wellington from the oven, let it sit for 15 minutes. You can warm up the juices from earlier and pour them over each slice of meat.

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Butternut squash is a fruit that grows on a vine. As it ripens it’s colour turns orange and many say it tastes similar to a pumpkin. In Australia, it is actually regarded as a pumpkin.

Squash is very healthy containing large quantities of fibre, vitamins (A and C), magnesium, potassium and manganese. During the warmer months it is imported from Argentina but in Britain is grows between autumn and the winter.

Butternut squash is great for cooking and is quite versatile. It can be used in soups, bakes and even curry. In South Africa it is often wrapped in tin foil and baked with nutmeg and cinnamon.

A lot of chefs don’t like the fact the skin and seeds have to be removed, but to be honest this only takes a minute or so. Just make sure that you have a good peeler and sharp knife. I use a potato peeler and this is fine.

When buying a squash it should weigh around a kilo and be quite firm. If you buy one that is substantially more than 1kg they tend not to have as much flavour. If you tap it you should hear a hollow sound and ensure there are no green shades on the skin of the fruit. Some supermarkets sell pre-prepared squash but it is usually better (and cheaper) to prepare it yourself as you’ll get more of the goodness.

When storing butternut squash it is usually best not to store in the fridge as the moisture can cause it to become mouldy or rot. Usually a dark cool cupboard where you would usually store your potatoes will suffice. If you need, squash can be frozen. For best results peel and remove seeds, then cut the squash into 1 inch cubes and boil until they are half cooked. Then pop them into the freezer. Alternatively, make some squash soup and pop that in the freezer.

For more information on squash, as well as a video on how to make squash soup, click the link.

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I have made squash soup as a starter for a few years now and was recently introduced to the idea of currifying it, if such a word exists. It gives the soup a nice twist, and is in my opinion, even more delicious than ordinary squash soup.

There’s a reason why soup is one of the nations favourite starters. For a start it is cheap and easy to prepare – it is generally no more difficult than slicing up some veg and cooking them before pouring in stock and boiling before you puree. Then you have all the health benefits – vegetables are usually crammed into soup giving you plenty of vitamins and iron but finally, and in my opinion most importantly, they taste superb!

So, here’s my recipe for spicy squash soup increase or decrease the heat of the curry depending on personal preference – I prefer a hotter soup but others may not!

Ingredients

Two butternut squash, seeds removed and chopped into 1″ cubes, one onion cut into small pieces, a red chopped chilli, one thinly sliced clove of garlic, a tablespoon of medium curry paste, 300ml of high quality vegetable stock, 200ml of coconut milk, two tbsp fresh chopped coriander and a tablespoon of olive oil.

Method

1. Put a large pan on a medium heat, add the oil. When the oil is hot add the diced onion, garlic cloves and chilli. Gently fry for several minutes until they are soft.

2. Throw in the butternut squash cubes and fry the lot for a further five minutes. Add the curry paste, stir it around nicely ensuring a consistent covering, and fry it for a minute. Pour in the milk and vegetable stock, put a lid on the pan and let it simmer for twenty minutes, or until the squash has softened.

3. When you are happy the squash is cooked enough (until it is a soft) transfer the mixture to a blender and blend until you have a lovely, smooth soup. Put the soup back in the pan, reheat, season, add the corriander and serve whilst hot. Don’t forget ample amounts of thick bread!

Tips: the best soups are made with home made stock and home grown ingredients. This can take be time consuming but if you are a keen chef, you should be able to taste the rewards!

For more squash soup recipes click the link

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Despite the finest of intentions to eat generate in a very timely approach, from time to time fruit will turn out to be overripe just before it is eaten. Nobody really wants to waste excellent foods, but a blackened banana is much less than palatable to most. So what to accomplish? For generations, the alternative to overripe bananas would be to mix up a batch of banana bread, turning possible waste into a delicious, wholesome snack. The way to make banana bread? Follow the recipe below for a quick, easy, scrumptious snack.

1 cup butter 2 cups sugar Three cups mashed overripe bananas (about 6) 4 eggs, nicely beaten Two cups cake flour 2tsp baking soda 1 tsp salt 1 tsp nutmeg

Preheat oven to 350F. Cream softened butter with sugar till light and fluffy. Keep on to beat on medium speed when adding bananas and eggs, scraping bowl once in a while till nicely mixed. Inside a separate bowl, mix together flour, baking soda, salt and nutmeg. Add dry elements to banana mixture and stir having a wooden spoon right up until just moist. Pour into lightly greased and floured loaf pans. Bake for 1 hour, or right up until inserted toothpick or dried up spaghetti noodle comes out cleanly. Cool on rack for 10 minutes just before removing from pans.

This is usually a forgiving, versatile recipe that can be played with to suit individual requirements. Either white or brown sugar could be utilized, or perhaps a combination with the two with equally successful outcomes. If brief on eggs, a generous spoonful of mayonnaise could be substituted for up to fifty percent the eggs. For healthier banana bread, substitute applesauce for 1 / 2 the butter and whole-wheat flour for 1 / 2 or all in the white flour. For a more decadent banana bread, nuts and chocolate chips can be cautiously folded into the batter right after mixing. Nutmeg can easily be replaced by cinnamon, cocoa, as well as ginger.

Banana bread is good for school lunches or hurried weekday breakfasts, and is usually a excellent solution to raises blood sugar during the dreaded afternoon doldrums. Whether the goal is really a wholesome breakfast food or even a decadent dessert, banana bread is a universal ease foods that will usually fit the bill.

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Famous restaurant recipes are made available to you, you just need to know how to find them. Which means that you can cook your favorite restaurant foods from your favorite location, your home. This helps to reduce the price down extremely, which can help you to cut down on your budget.

Still, you wont feel deprived because you will still get to have your favorite foods. You can locate these recipes offered right on the web by joining a recipe membership site. First you need to locate one, type in the restaurant name and the name of the recipe, and then you will be in your own kitchen cooking up these dishes.

What, if you are trying to find other types of recipes, you can find loads of the best restaurants offering their versions. If you want a great burger and good portion of French fries, you shouldn’t have to settle for anything less? There isn’t anything better than a home made American apple pie? Yes, if you top it with a scoop of ice cream!

If you would like to find any of these American recipe dishes the best news is that there are a lot of databases on the internet that offer them. You get to pick from meats, seafood, pasta dishes, and vegetables. There are even desserts available. You can find restaurant recipes that are in this tradition as well.

Locating recipes also goes for spicy Mexican recipes. One of the major things to do when it comes to Mexican type of food is to find a high quality spice blend that screams Mexican! There are a lot out there that you can simply pick up, bring home and apply in your recipes to recreate a restaurant recipe or to help you in coming up with that recipe that you remember your grandmother preparing when you were still a kid. You can locate recipes to help you make these recipes as well.

Today, it is very costly to go to a restaurant for a nice meal. And if you have more in your group, the more outrageous the prices are. Regardless, for a lot of people, there is frequently a craving for that exceptional plate or that special dessert.

If you are one of those many people that has this issue, not a problem anymore. There are plenty of online recipe membership sites where you can go to, to find the top restaurant secret recipes out there to entice your taste buds at home.

Are you looking for cheesecake factory recipes? Come view our website about restaurant recipes where you can get recipes from all your favorite restaurants.

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You can’t have a barbeque without bringing in your best barbeque sauce. Without it, the meal is just not right. Given such an important position, it is no wonder why so many people learn to prepare their own homemade BBQ sauce. Some who fancy themselves good at making the sauce may even take it a step further to create their very own barbeque sauce recipe.

It’s too easy to buy the bottled varieties. Yes, you can get some great store-bought sauces, but I’ll tell you a secret: In my book, nothing beats a homemade barbeque sauce. Think it’s too hard to do this on your own? It’s actually pretty straightforward.

Learning to make your own BBQ sauce can be easy but it does not mean that you will definitely succeed in you first or second attempt. Besides learning from cookbooks, get some tips from those who’ve already been there and done that.

Most BBQ sauce ingredient lists are surprisingly simple, but you’ll need to test to get it right. Check out a few existing recipes, then add or subtract ingredients to come up with your own version. With improvement and practice, you will soon come up with your very own special homemade barbeque sauce recipe. And who knows, your BBQ sauce may be the next hit at the supermarket.

Nothing tastes better than a home-cooked barbeque sauce. A great barbeque sauce recipe can be created if you are persistent. Don’t be rigid with your choice of ingredients; you never know the outcome until you actually give it a shot. Good luck.

For more information, be sure to check out Michael Callahan’s site for a free barbeque sauce recipe, and info on homemade barbeque sauce

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Chili is a metaphysical thing in the world of cooking. Chili is a creation that’s’s highly private to the person which has made the dish. Tons of folk can work an entire life to shine a chili recipe and that is’s no joke.

Just ask any person that has ever competed in a chili cook off. If you’re a noob to the arena of chili and would like to get out of “the canned stuff,” then welcome. Even if you are an old hat at making chili, welcome.

A medium sized onion sliced 8232;2 cans of kidney beans ( dark or light ) 8232;1 can of chili beans ( hot or mild ) 8232;1 can of diced tomatoes 8232;1 pound of soy hamburger ( to stop cancer and coronary disease ) 8232;1 big can of tomato juice 8232;Approximately tablespoon of chili powder 8232;Salt and pepper to sample. Once you have all the ingredients together, it is time to start.

Try it a touch by little till you achieve the consistency that you’re searching for. You can also try the Old college use of cornmeal. As you can see there are a few way to make your chili thicker. The choice is yours and you need to experiment. This is fine usually and they do bring the “heat. ”

When the chili has finished cooking, simply stir and serve once it has cooled enough. You will be dazzled at how great it tastes and your family will be keen on it too. If you like exotic food, than you would possibly like chili.

It looks like everyone has their own special recipe for chili, and each swears that theirs is the simplest way. There are so much of alternative forms that it is hard to tell you exactly the easiest way to make chili. There are chilies with meat only others with beef and beans.

It’s correct the better the standard of any meat or main part for a meal the better the meal. Remember that’s it quality over quantity. In the long run if you can afford to get the better cuts then I often day do it. If you like chili, you know that recipes ( and tastes ) can be particularly different.

If you notice the chili is still boiling hard on the setting you have it on, lower the heat some more. One you have completed these straightforward steps you will have some toothsome chili that your whole family will enjoy!

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Technorati Tags: beans, chili, chili recipe, cook chili, cooking, food, health, home, kitchen, leisure, recipe

Most restaurant recipes are available to you, you simply need to know where to find them. That means that you can make your favorite restaurant foods from your favorite eating place, in your home. This will help to cut the price down enormously, which can also help you to trim your budget.

Still, you wont feel deprived due to the fact that you still get to eat your favorite foods. You can find many of these recipes offered right on the web by using one of the recipe databases. First you need to find one, then type in the name of the restaurant and the name of the recipe, and soon you will be in your kitchen cooking up these dishes.

What, if you are looking for other types of recipes, you will find plenty of the best restaurants who offer their recipe versions. If you want a really good burger and a plateful of fries, you shouldn’t have to settle for anything less than that? There isn’t anything better than a good old American apple pie? Of course, if you make it al a mode!

If you are trying to find many of these American recipe dishes the good news is that there are many database membership sites on the internet that offer these recipes. You get to pick from meats, seafood, pasta dishes, and vegetables. Even desserts are available. You can locate many recipes that are in this tradition as well.

The same thing goes for spicy Mexican food. One of the greatest things you can do when it comes to Mexican type of cuisine is to find a high quality spice blend that screams Mexican! There are a lot out there that you can easily pick up, bring home and apply in your dishes to recreate a restaurant recipe or to assist you in coming up with that recipe that you remember your grandmother making when you were still a kid. You can locate recipes to help you prepare these recipes as well.

These days, it is very costly to go out to a restaurant for a delicious meal. The more in your group, the more outrageous the prices are. No matter, for a lot of people, there is oftentimes a craving for that particular plate or that perfect dessert.

If you are one of the many that has this issue, not a problem anymore. There are thousands of online recipe websites where you can go to, to find the top restaurant recipes out there to entice your taste buds in your own kitchen.

To find cheesecake factory recipes, visit my website about restaurant secret recipes.

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Food is always a big part of holiday celebrations. During the holidays, it can often be difficult to make wholesome meals for the family. Fortunately, with a little planning, you can make meals for the family that will be both healthy and tasty. Although not for breakfast, below are a few wholesome healthy recipes and holiday meal ideas for the family.

1. Smoked Turkey Breast with Collard Greens: Ingredients include: 1.5 pounds collard greens, pound smoked turkey breast, cup chicken broth, minced onion, tsp. red pepper flakes, tsp. minced celery, and tsp. ground black pepper. Place the cut up pieces of collard greens and turkey in a pot. Cover them with water and cook on medium heat, covered, for 20 minutes. Add the onion, celery, red pepper flakes, chicken broth, onion, red pepper flakes, and black pepper, and cook on medium heat for approximately an hour.

2. Peppercorn Honey Mustard Pork Roast: Ingredients include: 1- pound pork loin roast, 1 orange, a 12-oz package of cranberries, 1/4 cup honey, 2 tbsp. honey mustard, 2 tbsp. crushed peppercorns, 1/2 tsp. 1 tsp. minced thyme, and 1/2 tsp. salt. Chop up orange and cranberries. Place in saucepan and blend in honey. Bring to a boil over medium-high heat and cook 3 to 4 minutes. Cool. Place the pork around the roast in a roast cooking pot. Mix the honey mixture and other ingredients in a bowl. Baste the roast and pork with the sauce. Cook at 325 degrees for 30 minutes. Remove and baste the meat. Cook for another 20 minutes. Let it sit for about 15 minutes and then serve.

3. Honey Mustard Glazed Turkey: Ingredients include: 5 pound turkey breast , 1/4 cup apricot preserves, 1 tbsp. honey-style mustard. Place turkey breast in roast pan. Bake for 2 hours at 325 degrees. In a bowl, blend the mustard and apricot preserves. Baste the glaze over the turkey breast and cook for another 20 min. Remove and serve.

4. Rib Eye Roast with Gravy, Potatoes, and Mushrooms: 1 tbsp minced rosemary, 2 minced garlic gloves, 2 tsp salt, 1 tsp ground black pepper, one 4-pound rib eye roast, 4 pounds small potatoes (cut in small portions), 1 tbsp vegetable oil, 1 pound chopped white mushrooms, 1 tbsp butter, 1 tbsp all-purpose flour, 1 can beef broth, and 1 tbsp tomato paste. In a bowl, mix rosemary, garlic, and salt and pepper. Baste the roast. Cook for 40 minutes at 350F (175C). Add potatoes to the roast pan. Cook for another 20 minutes. Put mushrooms in the roast pan, swirl, and cook for another 40 minutes. Mix butter and flour together in a bowl. Remove roast and vegetables from oven. Remove food from the pan. Add beef broth to the pan juices, boil, and cook for 2 minutes. Reduce the heat and mix in flour mixture and tomato paste, and blend. Pour the gravy in a bowl. Slice beef and serve with gravy, potatoes and gravy.

The holidays do not have to be a time of eating unhealthy foods. Careful meal planning and healthy preparation will give your family plenty of wholesome meals to eat over the holidays.

Eating healthy isn’t always easy. Help your family eat healthier by including nutritious delicious eggs to your diet. Healthy recipes with eggs can be found online.

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