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When people hear Western food, they automatically think of Texas and cowboys. Not always so. Western food is a term generally referred to the cuisines of Europe and Western countries, including Australia, which has one of the most diverse customs in the world. When it comes to the culinary field, Australia is very multicultural, bearing Western cooking and other influences.

Western fare in Australia is very prevalent. As the majority of the nation’s history is based on traditional British food brought by the first British colonists, one can find steaks, hams, and more a regular in the culinary scene.

A typical breakfast in Australia is similar to breakfasts taken in many Western countries. Light breakfast usually includes cereals, fruits, and toast. Similarly, a heavier breakfast is very comparable to a full English breakfast of eggs, sausage, hash browns and bacon. Beverages taken may include tea, coffee, milk or juice.

Lunch and dinner in Australia is generally very Western-like. Although dishes differ according to the family’s background, popular selections include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Viewed outback food includes steaks, grilled rib-eye, and lamb chops among others.

Just like other Western countries, Australia also has a wide assortment of take-away snacks. Fish and chips, which is also associated with other countries, such as U.S. and England, is a popular takeout food. Burgers, sausage rolls and meat pies are also favorite take-away food selections.

Also popular in Down Under are American fast food chains, such as Pizza Hut, KFC, McDonald’s, and Subway.

There are foods that keep its Australian signature while considered as Western at the same time, such as the popular breakfast item Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.

Because the country is highly shaped and formed by its first British settlers, Western cuisine in Australia, a former Western colony, is very rampant and established to this day. The country’s culinary scene is molded by its settlers and dwellers while still staying genuine to its native taste.

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